Boccalino Restaurant | Motel | Cabins - Kootenay Lake Ferry, Kootenay Bay BC

Call Us Now! 250-227-6906

boccalino – 2023 dinner menu

boccalino – 2023 dinner menu

WE ARE CLOSED FOR THE SEASON

SEE YOU AGAIN SOON!

Take-out Pizza Menu - 2022 - PDF Dinner Menu - 2021 - PDF
2022 - Take-out Beverages - PDF

we serve canadian meat, poultry and dairy only: naturally raised beef from tarzwell farm in creston, bc, aaa beef from intercity custom meats, bc & ab, chicken from selected heritage farms in the Fraser valley, bc, pork from trochu, ab, oceanwise raised cod, fish & salmon, pei mussels, nostrala, alpindon and mt. grana from kootenay alpine cheese company in creston, bc, moriarti, island brie, gorgonzola (bleu claire) and raclette cheese from little qualicum cheeseworks, from qualicum beach, bc, and fresh vegetables & fruit from alanda’s garden and various farms in the creston area like sutcliff farm, wloka farm and more – all our appetizers, soups, salads, spätzli, sauces, side dishes, desserts, ice cream etc. are made in-house from scratch with as much as possible local produce.

please ask about our vegetarian and gluten free options!

we are busy finalizing our new menus right now but please see below our 2019 dinner menu:

2019 Dinner Menu

soup & salads

soup & salads

Soup & Salads

  • soup of the day

    5 | 8
    cup | bowl

  • soup alla casa

    10
    minestrone – bucatini noodles – parmesan cheese

  • insalata verde

    8
    artisan greens – sunflower seeds - balsamic vinaigrette

  • insalata mista

    9
    artisan greens - carrots – beets – cherry tomatoes - sunflower seeds – balsamic vinaigrette

  • insalata caprese

    11
    artisan greens – tomatoes – fior di latte – fresh arugula pesto vinaigrette

  • insalata waldorf

    11
    artisan greens - celery - apple - walnuts - pineapple & yogurt dressing

  • salad bowl

    18
    insalata mista or insalata verde

  • add to any salad:

    9 / 8
    1/4 roasted grain-fed chicken or five garlic tiger prawns or one lightly breaded pork schnitzel

appetizers

appetizers

Appetizers

  • hot spinach and goat cheese dip

    14
    homemade flat bread

  • raclette

    12
    garlic baby potatoes – house style pickled vegetables

  • 6 baked tiger prawns

    14
    spicy peperonata - mountain grana cheese

  • vol-au vent

    14
    homemade puff pastry – bc wild mushroom cream sauce - asparagus

  • smoked bc rainbow trout bruschetta

    14
    apple-wasabi salad

  • aaa beef carpaccio

    16
    fried capers – fresh arugula – shaved mountain grana cheese

spätzli

spätzli

Spätzli

homemade egg noodle of soft texture, baked in the wood-fired oven

  • quattro formaggi

    21
    parmesan - asiago - appenzeller - goat cheese – caramelized onions

  • alla casa

    23
    certified organic chicken - bc wild mushrooms - cream – nostrala cheese – seasonal vegetable garnish

  • verdura

    21
    peppers - zucchini - eggplant - fire roasted tomato sauce - parmesan cheese

pasta

pasta

Pasta

  • spaghetti napoli

    17
    fresh tomato sauce

  • thai bolognaise

    21
    rice noodles – ground beef – thai peppers – vegetables

  • capellini al vitello

    23
    homemade ossobucco stuffed halve moon shaped pasta - arugula pesto sauce

entrées

entrées

Entrées

  • pork schnitzel al limone

    19 | 28
    house made bread crumbs – hot lemon – spätzli - seasonal vegetables - cranberry chutney
    (one schnitzel | two schnitzel)

  • seared pork tenderloin

    28
    chef’s goat cheese boursin - fresh arugula – green peppercorn-orange demi - seasonal vegetables

  • beef tenderloin “contadina”

    38
    (6 1/2 ounce) artichoke, olive & sun-dried tomato demi - cherry tomatoes - lemon-basil ricotta gnocchi

  • wood-fired oven roasted chicken

    19 | 29
    (100% canadian certified organic) - herb jus dip – roasted garlic baby potatoes – insalata waldorf
    (quarter | half)

  • grilled lamb chops “saltimbocca”

    38
    prosciutto - fresh sage - citrus & saffron risotto - glazed carrots

  • zuppa di pesche (mediterranean style fish soup in light broth)

    36
    sockeye salmon - cod - rock fish - tiger prawns - mussels - baby potatoes - carrots - leek - celery - saffron-fennel broth - garlic aioli toast

  • extras:

    6 / 4 / 2
    side spätzli, side garlic baby potatoes, side seasonal vegetables, extra sauce, extra basket of homemade bread and butter, menu alterations, we also would like to reduce waste and therefore will charge for sustainable to-go boxes

non-alcoholic drinks

non-alcoholic drinks

Non-Alcoholic Beverages

  • pop

    2.5
    pop (coke, diet coke, root beer, sprite, ginger ale, tonic and soda water)

  • iced tea

    3
    homemade, lightly sweetened

  • san pellegrino

    3
    limonata (lemon), aranciata (orange), rossa (blood orange), pompelmo (grapefruit)

  • shirley temple

    3

  • juices

    3
    (apple, orange and cranberry)

  • san pellegrino mineral water

    4
    0,75 litre

  • coffee

    2.5
    certified organic roasted kootenay coffee and decaf

  • organic tea

    2.5

  • milk

    2.5

  • espresso

    3 | 4
    single | double

  • chocloate milk

    4

  • non-alcoholic beer

    5.5

please ask about our daily homemade desserts and ice cream flavors!

*taxes and gratuities are not included in price. prices subject to change without notice.
*wifi internet unavailable in the restaurant.

Call 1-250-227-6906 for Reservations!