Head Chef Yves Rossi brings his creative imagination, culinary skills and passion for delighting those who appreciate fine food to the Boccalino kitchen. He loves to fuse traditional flavors and textures to create foods that are deeply satisfying and simply delicious.
Do you have a question for Yves? Looking for advice on a dish or feedback on a recipe?
Ask the Chef! Click here
Yves Answers Your Questions:
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