Boccalino dinner menu 2016
we are fully licensed

we have a children's menu
and
vegetarian and gluten free menu options as well

we serve dinner from 5-10 pm
(thursday closed)


yves rossi, head chef
emilie goddard, pizzaiola/sous chef

 

 

father's day dinner special
june 18, 2017

french onion soup
*
mixed greens in
sherry-tomato vinaigrette
*
surf & turf
grilled 8 oz ny steak and 3 garlic tiger prawns
topped with tarragon sabayon
served with lemon-ricotta gnocchi
and green asparagus
*
dieter's profiterolle or
crème caramel
*

$45 plus taxes

 

soups & salads

   
soup of the day cup 5 bowl 7
soup alla casa (minestrone - buccatini noodles - parmesan cheese)    8

insalata verde (artisan greens - sunflower seeds – balsamic vinaigrette)

  6
insalata mista (artisan greens - carrots - red beets - sunflower seeds - balsamic vinaigrette)   6
insalata caprese (artisan greens – tomatoes - bocconcino cheese - fresh basil-pesto vinaigrette)   8
insalata waldorf (artisan greens – celery - apple - walnuts - yoghurt-pineapple vinaigrette)   8
salad bowl (insalata mista or insalata verde)   15
     
               add to any salad:       ¼ grain-fed roasted chicken   9
                                                          one lightly breaded pork schnitzel   7
                                                          five garlic and cilantro tiger prawns   9
                                                                          
appetizer    
6 tiger prawns - roasted bell peppers - parsley-garlic butter - baked with nostrala cheese   12
hot spinach and goat cheese dip - homemade flat bread   12
raclette - garlic baby potatoes - house style pickled vegetables   12
vol-au vent (homemade puff pastry) - bc wild mushroom and cream sauce - asparagus   13
smoked bc trout - horse radish - onions - capers - fresh lemon - toast   13
aaa beef carpaccio - fried capers - fresh arugula - shaved parmesan   15
we also recommend sharing one of our wood-fired oven pizza as appetizer    
     
spätzli    
quattro formaggi (parmesan – asiago - nostrala - goat cheese - caramelized onions)   18
alla casa (grain-fed chicken - bc wild mushrooms - cream – nostrala cheese - asparagus)   18
verdura (roasted vegetables - artichokes - broccoli - fresh basil pesto - nostrala cheese)   18
     
pasta    
spaghetti napoli (fresh tomato sauce)   14.5
spaghetti pesto (fresh basil – garlic - pine nuts)   14.5
thai bolognaise (rice noodles - ground beef - thai peppers - vegetables)   18.5
buccatini al gorgonzola (gorgonzola sauce - sautéed broccoli – walnuts)   18.5
     
entrée    
     

pork schnitzel al limone
house made bread crumbs - spätzli - seasonal vegetables                             

one
17
two
24

seared pork tenderloin on puff pastry with chef's goat cheese boursin
fresh arugula - green peppercorn-orange demi-glace - seasonal vegetables

  25
 

braciole (bra-tsh-ola) al forno (wood-fired oven baked)
chorizo sausage - madeira sauce - potato & fennel pavé - seasonal vegetables

  26

wood-fired oven roasted chicken (100% canadian certified organic chicken)
herb jus dip - roasted garlic mini potatoes - insalata waldorf

quarter
22
half
28

grilled lamb chops
onion-ginger marmalade - corn bread - balsamic drizzle - seasonal vegetables

  30

zuppa di pesche
sockeye salmon - cod - basa fillet - tiger prawns - pei mussels - saffron-fennel broth -
potatoes - carrots - leek - celery - garlic aioli toast

  30
     
wood-fired oven pizza - take-out menu    
margarita (tomatoes - fresh basil pesto - bocconcino cheese - mozzarella cheese) 17 20
pepperoni (pepperoni - mozzarella cheese) 12 15
funghi (ham - mushrooms - onions - mozzarella cheese) 16 19
hawaiian (ham - pineapple - mozzarella cheese) 15 18
aloha (ham - pineapple - tiger prawns - pepperoncini - mozzarella cheese) 19 22
pollo (grain-fed chicken - bell peppers - onions - mozzarella cheese) 18 21
siciliana (anchovies - capers - onions - tomatoes - fresh arugula - mozzarella cheese) 17 20
gorgonzola (prosciutto - onions - gorgonzola cheese- mozzarella cheese) 19 22
the real swiss (peperilla sauce "family recipe" - landjager - onions - raclette cheese) 20 23
verdura (roasted garlic - grilled vegetables - goat cheese - mozzarella cheese) 18 21
carne (ham - meat balls - pepperoni - onions - mushrooms - mozzarella cheese) 20 23
capriciosa (ham - mushrooms - artichokes - kalamata olives - mozzarella cheese) 20 23
4-stagione (ingredients like capriciosa - pizza is in four sections, perfect for sharing!) 20 23
bianca (tomatoes - pesto - grilled vegetables - roasted garlic - goat cheese)  NO sauce! 18 21
boccalino (garlic tiger prawns - spinach - artichokes - asiago cheese - mozzarella cheese) 21 24
calzone of the day served with mixed green salad in balsamic vinaigrette 18  
gluten free pizza (choose any from above, on 10" dough only)               add   6
NEW: take out frozen wood-fired oven baked flatbread (two 10")   9

(taxes and gratuities are not included in price) menu items and prices are subject to change without notice


the name boccalino represents our swiss-italian menu
combined with fine wines.

we proudly create all our dishes in-house from scratch
with as much as possible locally grown produce and all canadian meat,
except for the lamb that is from new zealand.

 

   

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